Organic Chicken from Rings Farm which are getting supplied to As One Restaurant Dublin

RINGS FARM

RINGS FARM

Castlecomer, Co. Kilkenny

Castlecomer, Co. Kilkenny

FARMER:
Rings Farm

PORTFOLIO:
Organic and Free Range Chickens

FARM VISIT:
May 2022

PACKAGING VESSEL:
Loose

LOCAL AREA:
Castlecomer, Co. Kilkenny

Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin
Sheep with the Owners from Ballyhubock Farm producing the best milk which is then getting supplied to As One Restaurant Dublin

SEAN’S STORY:

Here at Rings Farm, we produce fully certifiable organic chicken direct from our farm in Co. Kilkenny. Our chickens are the happiest chickens in Ireland, as they have the freedom to roam on the orchards where of a fine day gives a beautiful picture and shows the benefits of organic to the animals which is of course passed along to the customer when feasting on our top quality chickens.

 

ETHICAL GROWING TECHNIQUES | PRACTICES:

Grown for longer at a lower stock density this is a much better option for the health conscious person as no chemicals are use eather in the feed or on site


JEMMY’S STORY:

I grow two varieties of mushrooms on my farm – Shiitake Mushrooms & Oyster Mushrooms. The Shiitake Mushroom has originated from deep in forests in Japan. The mushroom grows on fallen decaying hardwood timber. Once the mycelium gets established and fruits to produce a magnificent deep earthy tasty mushroom which is also exploding with so many health benefits.

Boosting the immune system, lowering Cholesterol and contain a range of healthy minerals & vitamins. The oyster mushroom has also many health benefits and has grown in popularity in recent years. It was first cultivated in Germany during World War 1 as a main part of the diet for front line troops.

The Oyster mushroom mycelium has scientists extremely excited in what is possible with such an uptapped source. It truly is magnificent to see research for so many different ideas such as replacing leather, fully compostible grown packaging, oil spills and plastic waste.

 

ETHICAL GROWING TECHNIQUES | PRACTICES:

In the last 3 years I have tweeked and came up with a totally unique blend to create a growing medium for my Shiitake & Oyster Mushrooms. I am the only commercial Grower on the island of Ireland taking this route as I believe something so special has to be developed from scratch. This has led me to create such a unique product that you love and enjoy today. I make my own blend using by products of the Irish horticultural industry from five Counties surrounding my farm in Co.Armagh. I use organic methods to achieve all this with zero chemicals are used in my operation. Once I am finished with substrate it is stock piled and put out on the land at the back end of the year. So everything in the full process has done full circle just as nature intended.


JEMMY’S STORY:

I grow two varieties of mushrooms on my farm – Shiitake Mushrooms & Oyster Mushrooms. The Shiitake Mushroom has originated from deep in forests in Japan. The mushroom grows on fallen decaying hardwood timber. Once the mycelium gets established and fruits to produce a magnificent deep earthy tasty mushroom which is also exploding with so many health benefits.

Boosting the immune system, lowering Cholesterol and contain a range of healthy minerals & vitamins. The oyster mushroom has also many health benefits and has grown in popularity in recent years. It was first cultivated in Germany during World War 1 as a main part of the diet for front line troops.

The Oyster mushroom mycelium has scientists extremely excited in what is possible with such an uptapped source. It truly is magnificent to see research for so many different ideas such as replacing leather, fully compostible grown packaging, oil spills and plastic waste.

 

ETHICAL GROWING TECHNIQUES | PRACTICES:

In the last 3 years I have tweeked and came up with a totally unique blend to create a growing medium for my Shiitake & Oyster Mushrooms. I am the only commercial Grower on the island of Ireland taking this route as I believe something so special has to be developed from scratch. This has led me to create such a unique product that you love and enjoy today. I make my own blend using by products of the Irish horticultural industry from five Counties surrounding my farm in Co.Armagh. I use organic methods to achieve all this with zero chemicals are used in my operation. Once I am finished with substrate it is stock piled and put out on the land at the back end of the year. So everything in the full process has done full circle just as nature intended.