NIALL’S STORY:

Sustainable Seafood Ireland ltd was first set up in 2013 by seafood chef & entrepreneur Niall Sabongi.

Niall wanted access to better quality & a wider variety of species including fish and shellfish that often only gets exported. We source from a close network of purveyors and fishermen, we ensure transparency at every step, from the waters the fish are harvested in, to the catch method and through to the boat and skippers.

ETHICAL CATCHING TECHNIQUES | PRACTICES:

We believe in knowing where our fish comes from so we can share this first-hand knowledge with our customers and having the opportunity to build direct links to the fishers and boats was the driving force in setting up SSI.

Focusing primarily on domestic and wild caught seafood, offering a wide variety of both finfish and shellfish, as well as specialty smoked and cured items like smoked fish, gravlax, bottarga, and forgotten salted Irish items such as the “washboard ” We carry everything from Dublin bay Ray, Cod, Hake, Turbot, Dublin Bay Prawns, line caught pollock and Plaice to name but a few as well as little known underutilized and or bycatch species like Megrim, witches, gaper clams and many more. When in season we will also carry more items like Live Irish Scallops in the shell, Sea Urchins, Razor Clams, spiny Lobster, spider crabs and huge selection of hand foraged seaweeds.

Our Core Values are Sustainability, Transparency & Traceability.