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FOOD WITH PURPOSE
Real Food | Seasonality | Variety
Our food showcases the very best Irish growers on our island. We think carefully about how our produce is grown, put together and plated to make sure it is exactly what your stomach needs.
OUR SUPPLIERS
We are proud to work with the following Irish small local growers:
Sustainable Seafood Ireland | Ireland's Coastal Waters
Higgins Butchers | Sutton, Co. Dublin
Magners Farm Organic Eggs | Moyglass, Fethard, Co. Tipperary
McNally's Family Farm | Balrickard, Ring Commons, Co Dublin
Beechlawn Organic Farm | Ballinasloe, Co. Galway
Ard Mhacha Mushrooms | Sliverbridge, Co. Armagh
Rings Farm | Castlecomer Co. Kilkenny
Jane Russel | Kilcullen, Co. Kildare
The Little Mill | Highhays, Co. Kilkenny
The Merry Mill Organic Oats | Vicarstown, Co. Laois
Olly's Farm | Allagour, Glenasmole, Dublin
The Real Olive Company | Toonsbridge, Macroom, Co. Cork
Velvet Cloud | Rockfield, Claremorris, Co Mayo
Le Levain Sourdough | Russell Street, Dublin 1
The Village Dairy Organic Milk | Clonmore, Co. Carlow
Cloud Picker Coffee | Crumlin, Dublin 12
Intelligent Tea | Killruddery Estate Gardens, Co. Wicklow
"I genuinely believe taking care of your gut health is the single most important thing you can do to optimise your wellbeing. The restaurant has a really simple ethos; good ingredients, cooked from scratch for your benefit”
Mark Cashen, Owner
OPENING HOURS:
Monday to Friday: 7.30am - 15:30pm
Saturday: 10.30am - 16.30pm
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GET IN TOUCH
Unit 3, 13-18 City Quay, Dublin 2
Parking around the area!
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