FOOD WITH PURPOSE
That means heavenly food, freshly prepared with the best ingredients.
Explore our menus to see our variety. There's something for everyone! Whether you’re looking for creamy Irish yoghurt swirled with crushed blueberries, a delicious beef bone broth or maybe the hake with cauliflower tabbouleh – we have what you crave and what your stomach needs.
The menu is based around food prepared from scratch designed to improve well-being and particularly gut health.
However in doing this it’s not just the run of the mill stuff and we've a very particular ethos around showcasing Irish ingredients from ethical suppliers as well as having more exciting menu options.
There is food to go, incorporating salads, sandwiches, bone broths and soups. The restaurant space seats up to 50 guests.
We have done a lot of research around sustainability and will be trying as much as possible to move in the right direction towards a zero waste policy.
This all may sound familiar, but the core of this business is based on a genuine desire to contribute to the community across all aspects; from staff and customer well-being to co-operative working relationships with all suppliers.
We are proud to work with the following Irish local suppliers:
Hussey Irish Fruit & Veg Growers Group – St Margaret’s Co. Dublin
Ard Mhacha Mushrooms – Sliverbridge, Co. Armagh
Mooncoin Beetroot - Luffany Mooncoin, Co. Kilkenny
Bumblebee Farm – Leitry Lower, Co. Cork
Little Cress - Co. Meath
Drummond House – Ardee, Co. Louth
Regans Organic Farm – Enniscorthy, Co. Wexford
The Merry Mill Organic Oats – Vicarstown, Co. Laois
The Real Olive Company - Toonsbridge, Macroom, Co. Cork
Le Levain Sourdough – Russell Street, Dublin 1
Higgins Butchers – Sutton, Co. Dublin
Jane Russel – Kilcullen, Co. Kildare
Inch House Pudding - Thurles, Co. Tipperary
Sustainable Seafood Ireland – Irish East Coast
The Village Dairy Organic Milk – Clonmore, Co. Carlow
Cloud Picker Coffee – Crumlin, Dublin 12
Intelligent Tea – Killruddery Estate Gardens, Co. Wicklow
"I genuinely believe taking care of your gut health is the single most important thing you can do to optimise your wellbeing.
The restaurant has a really simple ethos; good ingredients, cooked from scratch for your benefit”
Mark Cashen, Owner