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FOOD WITH PURPOSE

Real Food | Seasonal | Variety  

Our food showcases the very best Irish growers on our island. We think carefully about how our produce is grown, put together and plated to make sure it is exactly what your stomach needs.

OUR SUPPLIERS

We are proud to work with the following Irish small local growers:

Sustainable Seafood Ireland | Ireland's Coastal Waters

Higgins Butchers | Sutton, Co. Dublin

Magners Farm Organic Eggs | Moyglass, Fethard, Co. Tipperary

McNally's Family Farm | Balrickard, Ring Commons, Co Dublin

Beechlawn Organic Farm | Ballinasloe, Co. Galway

Ard Mhacha Mushrooms | Sliverbridge, Co. Armagh

Rings Farm | Castlecomer Co. Kilkenny

Jane Russel | Kilcullen, Co. Kildare 

The Little Mill | Highhays, Co. Kilkenny 

The Merry Mill Organic Oats | Vicarstown, Co. Laois

Olly's Farm | Allagour, Glenasmole, Dublin

The Real Olive Company | Toonsbridge, Macroom, Co. Cork

Velvet Cloud | Rockfield, Claremorris, Co Mayo

Le Levain Sourdough | Russell Street, Dublin 1

The Village Dairy Organic Milk | Clonmore, Co. Carlow

Cloud Picker Coffee | Crumlin, Dublin 12

Intelligent Tea | Killruddery Estate Gardens, Co. Wicklow

"I genuinely believe taking care of your gut health is the single most important thing you can do to optimise your wellbeing. The restaurant has a really simple ethos; good ingredients, cooked from scratch for your benefit”

Mark Cashen, Owner

OPENING HOURS:

Monday to Friday: 7.30am - 15:30pm

Saturday: 10.30am - 16.30pm

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Unit 3, 13-18 City Quay, Dublin 2

Parking around the area!

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