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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

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COMMUNITY

SOURCING THAT GOES DEEPER

I want to share with you, our customers, and growers, As One’s strict ethos and beliefs which we have embedded in our sourcing practises and techniques of local produce.

We work with growers that share our philosophy of prioritising flavour in their growing, and we have a unique ability to build relationships based on trust and a common vision. It takes time, patience, tireless commitment, and a wealth of expertise to achieve the fullest sensory experience.

Here are profiles of the growers we work with:

Our Community

McNally Family Farm

Balrickard, Ring Commons, Co. Dublin

Sustainable Seafood Ireland

Irish Coastal Waters

Ard Mhacha Mushrooms

Silverbridge, Co. Armagh

Beechlawn Organic Farm

Beechlawn, Brackernagh, Co Galway

Higgins Butchers

Sutton Cross, Co. Dublin

The Merry Mill

Vicarstown, Co. Laois

Chapel Lane Eggs

Whitecross, County Armagh

Ballyhubbock Farm

Glen of Imaal, Co. Wicklow

Rings Farm

Castlecomer, Co. Kilkenny

Jane Russel

Kilcullen, Co. Kildare

The Village Dairy

Clonmore, Co. Carlow

Olly's Farm

Glenasmole, Co. Dublin

The Bretzel Bakery

Portobello, Co. Dublin

The Real Olive Company

Toonsbridge, Inchigeela, Co. Cork

The Little Mill

Bennettsbridge, Co. Kilkenny

Intelligent Tea

Wild herbs foraged Wicklow

Cloud Picker

Crumlin, Co. Dublin