Ballyhubbock Farm Story:

We use only 100% Sheep’s Milk from our own Grass-Fed Milking Flock here on our small family farm in the heart of the Wicklow Mountains. Sheep are naturally suited to our farming ground; but they also have a lower carbon footprint when compared to dairy cows and as we use all of our own milk, there are zero food miles.

Ethical Techniques | Practices:

Although we are not certified organic, we farm as organically as we can as we believe that keeping the land and our stock as organic as possible is best for them, for us and for the land also.